The secret behind Fundo’s utterly delicious stocks and fonds is there to see in plain sight: our chefs have a boundless passion for healthy and delicious cooking. Using local products and traditional production processes, Fundo makes stocks and fonds just like we would at home: never veering from the traditional recipes and with a good pinch of patience. The proof is in the taste!
Vegetables and carcasses from local suppliers, a minimal amount of salt and lots of patience: those are the ingredients we use here at Fundo. Artificial additives, chemical flavour enhancers, gluten or sugar don’t come anywhere near our jars. In other words, they’re both delicious and healthy!