Here at Fundo, we’re not clutching any secret recipes close to our chest. Quite the contrary: we’re proud of the fact that we make stock as it’s been done since time immemorial, just like you do at home. The only difference is that the pots we use are a little bigger than yours! So why continue making your own stock when you could spend the time you save on finishing your dishes?
Buying fresh ingredients, cleaning vegetables and leaving them to simmer for nearly 48 hours to squeeze every last bit of flavour out of them: making stock is an intensive and time-consuming process. Unless you buy ready-to-use Fundo stock, of course. Made with natural ingredients according to the traditional recipe, Fundo stock tastes just as good.
Compared to many other ready-to-use products, Fundo stocks do not contain any artificial preservatives or additives. Just take a look at the label: you’re bound to recognise every ingredient listed there.
Bring flavour to your dishes by buying our Fundo range at larger supermarkets or delis near you, or have our products delivered to your door via the Fundo online store.