Cleaning vegetables, simmering stock over several days, then repeatedly degreasing and clarifying that stock… Making consommé according to the traditional recipe demands a lot of time and patience. Unless you go for Fundo’s ready-to-serve consommés, of course. These degreased and clarified broths are just as natural, delicious and healthy as any home-made version, as we prepare them in exactly the same way. The only difference is that we use larger pots!
Just like with our (drinking) broths and fonds, there’s only one way Fundo makes its consommés: exactly like we would do at home. With natural ingredients packed with flavour, and without artificial additives or preservatives.
Consommé is one of those festive dishes that’s both packed with flavour and easy to digest. With which of these mouth-watering consommé recipe by our chefs can we tempt you?
With Fundo, you’ll be dishing up bowls of crystal-clear consommé at the festive table in no time at all.
Make your own consommé or serve Fundo consommé?
It’s up to you, but we’re confident you won’t be able to tell the difference.