Ready-to-use ramen broth

Fundo ramen broths

Fundo’s ramen broth allows you to bring the flavours of the Orient to your bowl in an instant. Add this ready-to-use broth to Oriental dishes such as traditional Japanese noodle broths or a Japanese fondue. Alternatively, simply heat it up to turn it into a delicious drinking broth. It’s up to you!

Vegan, gluten free and keto proof

All Fundo stocks are 100% natural and good for you. That includes our ramen broths, which also do not contain any artificial flavour enhancers or preservatives. No MSG, no yeast extract and no added sugar; just locally sourced quality ingredients. You’ll recognise every ingredient on the packaging at a glance!

Make your own ramen dish!

How to cook with our ramen broth

Fundo ramen bouillon

  1. Shake before use
  2. Pour the broth into a casserole and heat over medium heat
  3. Add Chinese or Japanese noodles and allow to simmer slowly
  4. Add any garnishes of your choice, such as mushrooms, vegetables, thinly sliced meat or tofu
  5. Enjoy!

Extra cooking and storage tips

  • Vegan cooking is a breeze using our vegetable ramen broth. Add a little tofu for some extra bite or serve it plain: the choice is yours.
  • One 465 ml jar contains two portions of noodle broth. If you’re only making a single serving, you can store the rest in the fridge for up to three days.
  • This ready-to-use ramen broth is also suitable for Japanese fondue and to drink plain. Simply heat it up to enjoy an Oriental drinking broth in no time.

Always close by

Your favourite Fundo ingredients are never too far away. You can find them at various stores near you, or you can order them online via the Fundo online store and have them delivered to your door.

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