Vegetable ramen broth

Fundo ramen bouillon
NUTRI-SCORE_B

RAMEN@HOME

Two servings: quick, light and healthy! Enjoy!

INSTRUCTIONS FOR USE

Simply add: (ramen) noodles, thinly sliced mushrooms and/or vegetables and small pieces of fish, meat or tofu.

Fundo vegetable stock
INGREDIENTS

Water, lettuce, carrot, onion, spinach, courgette, celery, leek, mushrooms, herbs and spices, salt, miso, soy sauce.

ALLERGY ADVICE

Contains: Celery, soy. Gluten free, vegan.

NUTRITIONAL VALUES (per 100 g)
  • Energy: 34 kJ / 6 kcal
  • Fat: 0.2 g
    of which saturates: <0.1 g
  • Carbohydrate: 1.0 g
    of which sugars: 0.9 g
  • Protein: 0.4 g
  • Salt: 0.6 g

Always close by

Your favourite Fundo ingredients are never too far away. You can find them at various stores near you, or you can order them online via the Fundo online store and have them delivered to your door.

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