How do we make our fonds here at Fundo, you ask? It couldn’t be simpler! A fond is best described as a reduced stock that has been left to simmer for even longer to arrive at the ultimate intense flavour sensation. At Fundo, we leave our fonds to simmer for no fewer than 48 hours! What’s more, we use at least one kilogram of locally sourced meat and bones to produce one litre of fond. This combination of local quality products and patience explains why you can make your own home-made sauces and dishes taste even more intense using Fundo fonds as a base.
Fundo fonds exclusively contain locally sourced natural products and a minimum amount of salt (just three grammes per litre of end product). On top of that, they also contain no gluten, sugar, MSG, yeast extract, artificial additives or preservatives. And that means you can also use Fundo fonds to make the perfect dishes for your gluten-free, paleo or keto diet.
Here at Fundo, our mouth-watering fonds come in different varieties. We’ve got all the classics, of course, but we’ve also got a few original flavour bases made using local products and seasonal ingredients:
Buy your favourite Fundo fonds at a store near you or via the Fundo online store to see for yourself just how much better your dishes could taste.