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\n\t\t\t\t\tSpaghettis bolognaises classiques<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Spaghettis bolognaises classiques<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/www.fundo.be\/wp-content\/uploads\/2022\/01\/instagram-fundo-jan-22-1-1024x1024.png\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t- \n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tTemps de cuisson : 240 mins.\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t
- \n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tPour 4 personnes\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Ingr\u00e9dients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n- 1 gros oignon<\/li>\n
- 2 grosses carottes<\/li>\n
- 3 b\u00e2tons de c\u00e9leri<\/li>\n
- 450 gr de hach\u00e9 de b\u0153uf<\/li>\n
- 450 gr de hach\u00e9 de porc<\/li>\n
- huile d\u2019olive<\/li>\n
- 200 gr de pancetta<\/li>\n
- 280 gr de pur\u00e9e de tomate<\/li>\n
- 200 ml de vin blanc sec<\/li>\n
- 1 litre de bouillon de poulet Fundo (1 pot)<\/li>\n
- 200 ml de lait entier<\/li>\n
- petites feuilles de laurier<\/li>\n
- fromage parmesan<\/li>\n
- noix de muscade<\/li>\n
- sel et poivre<\/li>\n
- 100 ml de cr\u00e8me<\/li>\n
- spaghettis<\/li>\n
- <\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\nSpaghettis bolognaises, un plat irr\u00e9sistible!<\/strong><\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n- D\u00e9coupez finement l\u2019oignon et le c\u00e9leri et \u00e9pluchez les carottes et d\u00e9coupez-les en rondelles.<\/li>\n
- Dorez le hach\u00e9 de b\u0153uf et de porc ensemble dans un r\u00e9cipient avec de l\u2019huile d\u2019olive. Cuisez la pancetta dans une casserole s\u00e9par\u00e9e jusqu\u2019\u00e0 ce qu\u2019elle soit un peu croustillante. R\u00e9servez les deux.<\/li>\n
- Faites mijoter l\u2019oignon, le c\u00e9leri et les carottes jusqu\u2019\u00e0 tendret\u00e9 dans le r\u00e9cipient du hach\u00e9.<\/li>\n
- Ajoutez la pancetta aux petits l\u00e9gumes, m\u00e9langez bien et ajoutez ensuite \u00e9galement la pur\u00e9e de tomate.<\/li>\n
- Laissez la pur\u00e9e de tomate caram\u00e9liser l\u00e9g\u00e8rement et ajoutez le vin blanc sec et m\u00e9langez bien. Laissez le tout mijoter au moins 5 minutes jusqu\u2019\u00e0 ce que l\u2019alcool soit absorb\u00e9 par la cuisson.<\/li>\n
- Ajoutez ensuite \u00e0 nouveau le hach\u00e9 dans le r\u00e9cipient en m\u00eame temps que le bouillon de poulet Fundo.<\/li>\n
- Terminez avec le lait entier, deux petites feuilles de laurier, un peu de fromage parmesan et une pointe de noix de muscade. M\u00e9langez bien le tout jusqu\u2019\u00e0 obtention d\u2019une belle sauce riche.<\/li>\n
- Placez au four \u00e0 150 degr\u00e9s pendant 3 petites heures.<\/li>\n
- Retirez ensuite la feuille de laurier du r\u00e9cipient et assaisonnez la sauce \u00e0 votre go\u00fbt et ajoutez la cr\u00e8me. Si la sauce est encore trop \u00e9paisse, ajoutez un peu de l\u2019eau de cuisson de vos spaghettis. Servez avec les spaghettis et bon app\u00e9tit\u00a0!<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t- \n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\tP\u00e2tes<\/a>, Spaghettis bolognaises<\/a>, tomate<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Spaghettis bolognaises, un plat irr\u00e9sistible!<\/p>\n","protected":false},"author":4,"featured_media":8289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[138,137],"tags":[191,190,192],"class_list":["post-8284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","category-recettes","tag-pates","tag-spaghettis-bolognaises","tag-tomate"],"acf":[],"yoast_head":"\n
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t
\n\t\t\t\t\t\t\t
- \n\t\t\t\t\t\t\t\t
- \n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tTemps de cuisson : 240 mins.\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t
- \n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tPour 4 personnes\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tIngr\u00e9dients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- \n
- 1 gros oignon<\/li>\n
- 2 grosses carottes<\/li>\n
- 3 b\u00e2tons de c\u00e9leri<\/li>\n
- 450 gr de hach\u00e9 de b\u0153uf<\/li>\n
- 450 gr de hach\u00e9 de porc<\/li>\n
- huile d\u2019olive<\/li>\n
- 200 gr de pancetta<\/li>\n
- 280 gr de pur\u00e9e de tomate<\/li>\n
- 200 ml de vin blanc sec<\/li>\n
- 1 litre de bouillon de poulet Fundo (1 pot)<\/li>\n
- 200 ml de lait entier<\/li>\n
- petites feuilles de laurier<\/li>\n
- fromage parmesan<\/li>\n
- noix de muscade<\/li>\n
- sel et poivre<\/li>\n
- 100 ml de cr\u00e8me<\/li>\n
- spaghettis<\/li>\n
- <\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\nSpaghettis bolognaises, un plat irr\u00e9sistible!<\/strong><\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- \n
- D\u00e9coupez finement l\u2019oignon et le c\u00e9leri et \u00e9pluchez les carottes et d\u00e9coupez-les en rondelles.<\/li>\n
- Dorez le hach\u00e9 de b\u0153uf et de porc ensemble dans un r\u00e9cipient avec de l\u2019huile d\u2019olive. Cuisez la pancetta dans une casserole s\u00e9par\u00e9e jusqu\u2019\u00e0 ce qu\u2019elle soit un peu croustillante. R\u00e9servez les deux.<\/li>\n
- Faites mijoter l\u2019oignon, le c\u00e9leri et les carottes jusqu\u2019\u00e0 tendret\u00e9 dans le r\u00e9cipient du hach\u00e9.<\/li>\n
- Ajoutez la pancetta aux petits l\u00e9gumes, m\u00e9langez bien et ajoutez ensuite \u00e9galement la pur\u00e9e de tomate.<\/li>\n
- Laissez la pur\u00e9e de tomate caram\u00e9liser l\u00e9g\u00e8rement et ajoutez le vin blanc sec et m\u00e9langez bien. Laissez le tout mijoter au moins 5 minutes jusqu\u2019\u00e0 ce que l\u2019alcool soit absorb\u00e9 par la cuisson.<\/li>\n
- Ajoutez ensuite \u00e0 nouveau le hach\u00e9 dans le r\u00e9cipient en m\u00eame temps que le bouillon de poulet Fundo.<\/li>\n
- Terminez avec le lait entier, deux petites feuilles de laurier, un peu de fromage parmesan et une pointe de noix de muscade. M\u00e9langez bien le tout jusqu\u2019\u00e0 obtention d\u2019une belle sauce riche.<\/li>\n
- Placez au four \u00e0 150 degr\u00e9s pendant 3 petites heures.<\/li>\n
- Retirez ensuite la feuille de laurier du r\u00e9cipient et assaisonnez la sauce \u00e0 votre go\u00fbt et ajoutez la cr\u00e8me. Si la sauce est encore trop \u00e9paisse, ajoutez un peu de l\u2019eau de cuisson de vos spaghettis. Servez avec les spaghettis et bon app\u00e9tit\u00a0!<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t
- \n\t\t\t\t\t\t\t\t
- \n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\tP\u00e2tes<\/a>, Spaghettis bolognaises<\/a>, tomate<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Spaghettis bolognaises, un plat irr\u00e9sistible!<\/p>\n","protected":false},"author":4,"featured_media":8289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[138,137],"tags":[191,190,192],"class_list":["post-8284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","category-recettes","tag-pates","tag-spaghettis-bolognaises","tag-tomate"],"acf":[],"yoast_head":"\n
Spaghettis bolognaises classiques - Fundo<\/title>\n<meta name=\"description\" content=\"Spaghettis bolognaises, un plat irr\u00e9sistible!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fundo.be\/fr\/spaghettis-bolognaises-classiques\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghettis bolognaises classiques\" \/>\n<meta property=\"og:description\" content=\"Spaghettis bolognaises, un plat irr\u00e9sistible!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fundo.be\/fr\/spaghettis-bolognaises-classiques\/\" \/>\n<meta property=\"og:site_name\" content=\"Fundo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/FundoQGC\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-10T12:23:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-10T12:23:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fundo.be\/wp-content\/uploads\/2022\/01\/instagram-fundo-jan-22-1-1024x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Fundo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fundo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.fundo.be\\\/fr\\\/spaghettis-bolognaises-classiques\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.fundo.be\\\/fr\\\/spaghettis-bolognaises-classiques\\\/\"},\"author\":{\"name\":\"Fundo\",\"@id\":\"https:\\\/\\\/www.fundo.be\\\/fr\\\/#\\\/schema\\\/person\\\/b04bf78149278d8983f1fe2d9df99b8a\"},\"headline\":\"Spaghettis bolognaises classiques\",\"datePublished\":\"2022-01-10T12:23:52+00:00\",\"dateModified\":\"2022-01-10T12:23:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.fundo.be\\\/fr\\\/spaghettis-bolognaises-classiques\\\/\"},\"wordCount\":320,\"publisher\":{\"@id\":\"https:\\\/\\\/www.fundo.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.fundo.be\\\/fr\\\/spaghettis-bolognaises-classiques\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.fundo.be\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/instagram-fundo-jan-22-1.png\",\"keywords\":[\"P\u00e2tes\",\"Spaghettis bolognaises\",\"tomate\"],\"articleSection\":[\"Plats principaux\",\"Recettes\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.fundo.be\\\/fr\\\/spaghettis-bolognaises-classiques\\\/\",\"url\":\"https:\\\/\\\/www.fundo.be\\\/fr\\\/spaghettis-bolognaises-classiques\\\/\",\"name\":\"Spaghettis bolognaises classiques - 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- \n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\tP\u00e2tes<\/a>, Spaghettis bolognaises<\/a>, tomate<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
- \n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tPour 4 personnes\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t