{"id":6096,"date":"2021-11-18T08:55:26","date_gmt":"2021-11-18T08:55:26","guid":{"rendered":"https:\/\/www.fundo.be\/?p=6096"},"modified":"2021-11-18T08:55:32","modified_gmt":"2021-11-18T08:55:32","slug":"cassolette-de-cabillaud-saumon-et-crevettes","status":"publish","type":"post","link":"https:\/\/www.fundo.be\/fr\/cassolette-de-cabillaud-saumon-et-crevettes\/","title":{"rendered":"Cassolette de cabillaud, saumon et crevettes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6096\" class=\"elementor elementor-6096 elementor-6095\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1709661 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1709661\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[{&quot;jet_parallax_layout_image&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;_id&quot;:&quot;dbfbb06&quot;,&quot;jet_parallax_layout_image_tablet&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_image_mobile&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_speed&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:50,&quot;sizes&quot;:[]},&quot;jet_parallax_layout_type&quot;:&quot;scroll&quot;,&quot;jet_parallax_layout_direction&quot;:null,&quot;jet_parallax_layout_fx_direction&quot;:null,&quot;jet_parallax_layout_z_index&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x&quot;:50,&quot;jet_parallax_layout_bg_x_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y&quot;:50,&quot;jet_parallax_layout_bg_y_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size&quot;:&quot;auto&quot;,&quot;jet_parallax_layout_bg_size_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_animation_prop&quot;:&quot;transform&quot;,&quot;jet_parallax_layout_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;]}]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6445a96\" data-id=\"6445a96\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0eb3c44 elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"0eb3c44\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Cassolette de cabillaud, saumon et crevettes<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-553200e elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"553200e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"516\" height=\"433\" src=\"https:\/\/www.fundo.be\/wp-content\/uploads\/2021\/11\/RECEPT_vispannetje.png\" class=\"attachment-large size-large wp-image-6015\" alt=\"Cassolette de cabillaud, saumon et crevettes\" srcset=\"https:\/\/www.fundo.be\/wp-content\/uploads\/2021\/11\/RECEPT_vispannetje.png 516w, https:\/\/www.fundo.be\/wp-content\/uploads\/2021\/11\/RECEPT_vispannetje-300x252.png 300w\" sizes=\"(max-width: 516px) 100vw, 516px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66c6347 elementor-align-left elementor-tablet-align-left elementor-widget elementor-widget-post-info\" data-id=\"66c6347\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-f0eeec3\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-clock\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-custom\">\n\t\t\t\t\t\t\t\t\t\tTemps de cuisson : 50 mins.\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-b7a84e9\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-grin\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-custom\">\n\t\t\t\t\t\t\t\t\t\tPour 4 personnes\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-64e3238 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"64e3238\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-838f13e elementor-widget elementor-widget-heading\" data-id=\"838f13e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingr\u00e9dients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3607e00 elementor-widget elementor-widget-text-editor\" data-id=\"3607e00\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul class=\"no-bullet\">\n<li>4 petits plats \u00e0 gratin<\/li>\n<li>6 pots de 200ml de <a href=\"https:\/\/testomgeving.fundo.be\/fr\/fond\/fond-de-crevettes-grises\/\">fond de crevettes Fundo<\/a><\/li>\n<li>250g de cabillaud<\/li>\n<li>250g de saumon<\/li>\n<li>Beurre et farine<\/li>\n<li>250g de champignons<\/li>\n<li>Poivre et sel<\/li>\n<li>\u00bd dl de cr\u00e8me<\/li>\n<li>\u00bd citron<\/li>\n<li>150g de fromage r\u00e2p\u00e9<\/li>\n<li>300g de crevettes d\u00e9cortiqu\u00e9es<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-224800e\" data-id=\"224800e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d4a4fa8 elementor-widget elementor-widget-text-editor\" data-id=\"d4a4fa8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span class=\"font-174741\">Vous \u00eates amateur de poissons et crustac\u00e9s ? Oui ? Alors essayez ce petit bijou !<\/span><\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f77c97d elementor-widget elementor-widget-heading\" data-id=\"f77c97d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pr\u00e9paration<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-522ab53 elementor-widget elementor-widget-text-editor\" data-id=\"522ab53\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>R\u00e9chauffez 3 pots de fond de crevettes Fundo jusqu\u2019au point d\u2019\u00e9bullition.<\/li>\n<li>D\u00e9coupez ensuite les filets de cabillaud et de saumon en portions pr\u00eates \u00e0 d\u00e9guster.<\/li>\n<li>Pochez les morceaux de poisson dans notre fond et comptez environ 2 minutes pour cuire bri\u00e8vement une premi\u00e8re fois le poisson. Ressortez ensuite les morceaux et r\u00e9servez votre poisson.<\/li>\n<li>Commencez en faisant fondre un roux avec une noix de beurre dans une casserole et ajoutez-y ensuite la farine quand le beurre fr\u00e9mit. Continuez de m\u00e9langer avec un fouet et laissez le roux cuire quelques petites minutes \u00e0 feu doux. D\u00e8s qu\u2019une odeur de biscuit sort de la casserole, versez-y une partie de notre fond de crevettes.<\/li>\n<li>Continuez \u00e0 m\u00e9langer jusqu\u2019\u00e0 liaison de la sauce et versez ensuite encore un peu de fond de crevettes dans la sauce. Attention, veillez \u00e0 ce que la sauce ne devienne pas trop \u00e9paisse!<\/li>\n<li>Faites fondre une noix de beurre dans une casserole, nettoyez les champignons, d\u00e9coupez-les en deux ou en quatre et cuisez-les dans le beurre chaud. Assaisonnez-les avec un peu de poivre et de sel.<\/li>\n<li>Versez un nuage de cr\u00e8me dans la sauce et ajoutez \u00e9galement un fin filet de jus de citron.<\/li>\n<li>joutez ensuite les champignons cuits dans la sauce, go\u00fbtez et adaptez l\u2019assaisonnement selon votre go\u00fbt.<\/li>\n<li>Pr\u00e9chauffez le four \u00e0 200\u00b0C et disposez dans chaque petit plat \u00e0 gratin une partie du cabillaud et du saumon poch\u00e9s. Versez une belle portion de sauce aux champignons sur le poisson \u00e0 l\u2019aide d\u2019une cuill\u00e8re.<\/li>\n<li>Saupoudrez ensuite une fine couche de fromage r\u00e2p\u00e9 sur vos cassolettes de poisson et mettez-les au four pendant 15 minutes environ. Parachevez en mettant le four quelques instants sur la position grillade pour obtenir une couche de fromage brune et croustillante.<\/li>\n<li>Servez la cassolette bouillante et saupoudrez une portion de crevettes fra\u00eeches par-dessus. Bon app\u00e9tit!<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2fd52fa elementor-widget elementor-widget-post-info\" data-id=\"2fd52fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-b65284a elementor-inline-item\" itemprop=\"about\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-tags\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-terms\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-post-info__terms-list\">\n\t\t\t\t<a href=\"https:\/\/www.fundo.be\/fr\/tag\/cabillaud\/\" class=\"elementor-post-info__terms-list-item\">cabillaud<\/a>, <a href=\"https:\/\/www.fundo.be\/fr\/tag\/cassolette\/\" class=\"elementor-post-info__terms-list-item\">Cassolette<\/a>, <a href=\"https:\/\/www.fundo.be\/fr\/tag\/poisson\/\" class=\"elementor-post-info__terms-list-item\">poisson<\/a>, <a href=\"https:\/\/www.fundo.be\/fr\/tag\/saumon\/\" class=\"elementor-post-info__terms-list-item\">saumon<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Vous \u00eates amateur de poissons et crustac\u00e9s ? Oui ? Alors essayez ce petit bijou !<\/p>\n","protected":false},"author":1,"featured_media":6015,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[138,137],"tags":[165,164,163,166],"class_list":["post-6096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats-principaux","category-recettes","tag-cabillaud","tag-cassolette","tag-poisson","tag-saumon"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cassolette de cabillaud, saumon et crevettes - Fundo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fundo.be\/fr\/cassolette-de-cabillaud-saumon-et-crevettes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cassolette de cabillaud, saumon et crevettes\" \/>\n<meta property=\"og:description\" content=\"Vous \u00eates amateur de poissons et crustac\u00e9s ? 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